Simple Homemade Almond Milk
Mar 02, 2026
The Slim Recipe Series
Ingredients:
- 24 ounces of filtered or spring water
- 16-20 grams of almond butter
- 1/4 tsp sea salt
- 1/4 tsp of vanilla
To make:
Blend 8 ounces of water (leaving out the other 16 ounces) along with all ingredients till it creates a nice milky consistency. Add in the other 16 ounces of water. Pour in a glass jar and use within 2-3 days (if it lasts that long, I’ve been going through one batch a day.)
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